How to Make Rice in the Oven
Have you ever wondered how to make rice in the oven? If you need an easy way to make rice for a fried rice recipe, chicken and rice, or just a side of rice to go with chicken, fish, salmon or other dinner entree, you should give this recipe a try!
This recipe for making rice in the oven is so convenient. All you have to do is throw everything in one baking dish and let the oven do the work for you. The rice turns out light and fluffy every time! You don’t have to have a rice cooker or instant pot to make rice that is quick, easy and delicious.
Making Rice In The Oven Can Save You Money!
You’ve heard about my kitchen stock list, right? If you have a copy of it, guess what! All the ingredients to make this recipe are on the list. So, if you need a last-minute side to go with dinner, you don’t have to run to the store. You won’t need to buy anything extra. Rice, sea salt, salted butter and water are all you need to throw together this delicious side dish. Isn’t that great?
This is a very simple recipe your kids can even help make some of with you. I let mine spray the baking dish with cooking spray. They measure and pour in the rice. They also measure and pour in the sea salt and place the butter on top. I avoid letting them help when I am pouring the boiling water. However, they are always welcome to watch. Allowing your kids to help you in the kitchen is wonderful. It is a great learning experience for everyone.
What to Serve with Oven Baked Rice
Rice is such a versatile side. You can serve it with Chicken, Pork or Fish. You can mix it with vegetables for a quick stir-fry or beans to go with some Cuban Pork. You can add it to Stuffed Bell Peppers, Casseroles and Stews.
Making Rice in the Oven in Advance and Freezing
Making Ahead: Let the rice cool completely to room temperature. Then transfer it to an airtight container. Store it in the fridge for 3-5 days. Be sure to place it in the fridge within 2 hours of cooking.
Freezing: You can freeze rice, but the rice should be cooled quickly before you put it in the freezer. Place the rice in a freezer proof container. Cool the container by placing it in cold water. Store it in the freezer within 1 hour of cooking. Rice can be frozen for up to 6 months.
Reheat: For every cup of rice, you’ll need to add 2 tbsp of water when reheating. You can reheat the rice in the stove top or in the oven for 5 minutes. You can also microwave rice by placing it in a microwave safe bowl. Cover it and heat it on high for about 1 minute per cup if thawed. Heat it on high for 2 minutes per cup if frozen. Do not reheat the rice more than once. When you reheat the rice, make sure it is heated all the way through.
I hope you’ll enjoy this recipe and share it with your friends. Let me know what you think in the comments below.
Oven Baked Rice
Ingredients
- 1 cup White Rice
- 1¾ cups Boiling* Water
- 1 tsp Sea Salt
- 2 tbsp Salted Butter
Instructions
- Preheat oven to 400 degrees.
- Spray a 8×8″ baking dish with cooking spray.
- Add 1 cup of white rice and 1 tsp of sea salt to baking dish. Stir together.
- Divide 2 tbsp of salted butter into 5 pats and spread out on top of the rice.
- Boil 1¾ cups of water and pour over rice. Cover quickly and tightly with aluminum foil.
- Bake in the oven for 20-30 minutes. Until water is absorbed, and rice is cooked and tender.
- Fluff with a fork.
Find and follow Sweet Tea Meals us on social media
Hi, Friends! Welcome! I’m Julia, the creator of Sweet Tea Meals. I’m a stay-at-home mom of two and a self-taught home cook. I’m on a mission to bring joy back to your kitchen with simple, low-cost and well-organized recipes. I’m so glad you’re here.
Did you make this recipe? Share your tips with others!