Baked French Toast Sticks
There’s nothing better than warm, crispy French toast sticks straight from the oven—easy to make, kid-approved, and perfect for busy mornings. This go-to recipe has been a household favorite for its simplicity, affordability, and the way it turns ordinary breakfasts into something special with minimal effort.
Servings: 4
Ingredients
- 8 Slices Thick Bread Brioche, White, Texas Toast
- 4 Eggs
- 1/2 cup Whole Milk
- 1/2 cup Heavy Cream
- 4 tsp Cinnamon Divided
- 1/4 tsp Sea Salt
- 6 tbsp White Granulated Sugar Divided
- 2 tbsp Brown Sugar
Instructions
- Preheat the oven to 350°F.
- Grease a large, rimmed baking sheet with cooking spray.
- Slice off crust on the short sides of 8 slices of bread. Cut each slice into 4 equal strips.
- In a large mixing bowl, mix together 4 eggs, ¼ cup whole milk, ¼ cup heavy cream, 3 tsp cinnamon, ¼ tsp sea salt, ¼ cup white granulated sugar.
- Dip each strip quickly in and out of the batter twice. Let the excess drip off and then lay each strip flat on the greased baking sheet.
- Bake the French toast strips for 10 minutes then flip them over and bake another 10 minutes.
- While the French toast strips bake, mix together 2 tbsp of white granulated sugar, 2 tbsp brown sugar and 1 tsp cinnamon.
- Once the French toast strips finish baking, dip each one into the sugar mixture and set aside.
- Serve with warm maple syrup and the sides of your choosing.