Easy Breakfast Potatoes
If you need a breakfast idea to feed a crowd, make these easy breakfast potatoes in the oven. Made with just a few simple ingredients from your kitchen stock, these potatoes are one of the best recipes for when you want to save time and money on breakfast.
Servings: 6
Ingredients
- 4 Russet Potatoes
- 2 tbsp Olive Oil
- 1.5 tsp Sea Salt, Divided
- ¾ tsp Garlic Powder
- ½ tsp Black Pepper
- Pinch Red Pepper Flakes
- ½ tsp Paprika
- ¼ tsp Dried Thyme
- ¾ tsp Onion Powder
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Spray a rimmed 18x13" baking sheet pan with non-stick cooking spray.
- Wash, peel and dice 4 russet potatoes into 1/2-inch cubes.
- Place the potatoes in a large mixing bowl. Drizzle the olive oil on top of the potatoes and stir to coat all the potatoes in the olive oil. If you have extra olive oil at the bottom of the bowl, drain it out of the potatoes into another bowl.
- Mix together all the seasonings minus ½ tsp of the salt in a small bowl and add to potatoes. Stir to evenly coat each potato.
- Spread the potatoes in an even layer on the baking sheet and place in the center rack of the oven. Cook for 30 minutes flipping the potatoes over in the pan about halfway through.
- Once the potatoes are fork tender, turn on the broiler and move the potatoes to the top rack. Broil for only 2-3 minutes.
- Remove from oven and sprinkle the remaining ½ tsp of sea salt on top of the warm potatoes. Serve warm.