Easy, No Fuss Sheet Pan Kielbasa and Vegetables
Pre-cooked kielbasa sausage, zucchini, yellow squash and tomatoes work together to make this an easy, go to weeknight dinner. Serve over oven baked rice.
Servings: 4
Ingredients
- 1 Kielbasa I use Turkey Sausage
- 2 Zucchini
- 2 Yellow Squash
- 10 oz Cherry Tomatoes
- 2 tbsp Olive Oil
- ½ tsp Sea Salt
- ¼ tsp Garlic Powder
- ½ tsp Black Pepper
- ¼ cup Grated Parmesan Cheese
Instructions
- Preheat your oven to 400 degrees and spray a large rimmed baking sheet with cooking spray.
- Wash your produce.
- Dice your zucchini and squash by trimming the ends from the zucchini and squash, slicing them in half lengthwise, placing each half flat-side down and cut lengthwise into two spears. Cut the spears crosswise into bite-size pieces.
- Place zucchini, yellow squash and tomatoes in a large bowl. Drizzle with olive oil and seasonings. Mix thoroughly.
- Spread out vegetables on the sheet pan.
- Slice kielbasa and place it on top of the vegetables.
- Roast in the oven for 40 minutes.
- Top with grated parmesan cheese and serve over oven baked rice.