French Toast Casserole
Servings: 6
Ingredients
- 6 cups Bread Torn to bite size pieces.
- 6 Eggs
- 1 cups Whole Milk
- ½ cup Heavy Cream
- 1 tbsp Vanilla Extract
- 2 tsp Ground Cinnamon
- 1 tsp Lemon Juice Concentrate
- 6 tbsp Salted Butter
- ½ cup Brown Sugar
- ¾-1 cup All Purpose Flour
- ½ tsp Sea Salt
Instructions
- Preheat your oven to 400 degrees and spray a 9x9" baking dish with cooking spray.
- Tear 6 cups of bread into bite size pieces and place to the side.
- In a large mixing bowl, whisk together 6 eggs, 1 cup whole milk, 1/2 cup heavy cream, 1 tbsp vanilla extract, 2 tsp cinnamon and 1 tsp lemon extract. Add bread and gently stir. Pour bread and mixture into baking dish.
- Make the crumble topping by combing ½ cup of flour, brown sugar and sea salt in a medium bowl. Melt butter slightly and drizzle over the flour and sugar mixture while very gently and slowly stirring with a fork. Add in ¼ cup of flour at a time as needed to create a dry crumble but don't overmix! Stop as soon as you have crumbs that are more dry than wet.
- Add the crumble to the top of the bread mixture.
- Bake in the oven at 400 degrees for about 30-40 minutes or until the top is a nice golden brown and the custard has set.