Healthy Banana Pancakes
Delicious and easy banana pancakes with added nutrients!
Servings: 4
Ingredients
- 4 tbsp Salted Butter Divided
- 4 Bananas
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 cup All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Sea Salt
- 2 tbsp Ground Flaxseed
Instructions
- Melt 2 tbsp of salted butter in a small dish and set aside.
- Mash bananas in large mixing bowl until mostly mashed. Some remaining small clumps are okay.
- Add eggs and vanilla extract. Mix bananas, eggs and vanilla together until combined.
- In a medium mixing bowl, whisk together all-purpose flour, baking soda, baking powder, sea salt and flaxseed.
- Add dry ingredients to wet ingredients and combine.
- Stir in melted butter. Be sure it is only warm and not too hot. Combine thoroughly.
- Heat a griddle or skillet over medium-low heat.
- Use remaining 2 tbsp of butter to grease the skillet or griddle as needed.
- Scoop out 1/4 cup of batter for each pancake. Flip after 3-4 minutes and underside is firm and a nice golden-brown color. Cook another 3-4 minutes on the remaining side.
- Serve warm and enjoy!