Homemade Buttermilk Pancakes
The best homemade buttermilk pancake recipe you'll make. This recipe is freezer friendly and low-cost!
Servings: 4
Equipment
- Large Mixing Bowl
- Medium Mixing Bowl
- Whisk
- Griddle or Skillet
Ingredients
- 1.5 cups All Purpose Flour
- 1 tsp Baking Soda
- 1.5 tsp Baking Powder
- ½ tsp Fine Sea Salt
- ¼ cup White Sugar
- 1.5 cups Buttermilk
- 1 Egg
- 1 tsp Vanilla Extract
- ¼ cup Salted Butter Plus 2 tbsp for skillet if you wish to use butter to grease the pan.
Instructions
- Sift together 1.5 cups all-purpose flour, 1 tsp baking soda, 1.5 tsp baking powder and ½ tsp sea salt in a large mixing bowl.
- In another microwave safe bowl, melt ¼ cup salted butter. Whisk in ¼ cup white sugar until creamy.
- To butter and sugar mixture, add 1.5 cups buttermilk, 1 egg and 1 tsp vanilla extract.
- Pour wet ingredients into dry ingredients and mix just until combined into a thick batter. Don't overmix.
- Heat griddle or skillet over medium-low heat. Add a pat of butter and let melt.
- Scoop out ¼ cup of batter for each pancake. Be sure to leave a couple inches between each pancake and don't overcrowd the pan. Cook on first side until bubbles form on top of the batter and bottom is a nice golden brown. Flip and cook until remaining side is golden brown and batter is set.
Notes
Chocolate Chip Pancakes - Add 1/2 cup of semi-sweet chocolate chips to the batter.
Confetti Pancakes - Add 1/4 cup of sprinkles to the batter.
Banana Pancakes - Add 2 mashed ripe bananas to the batter.