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Egg bites on serving dish with oranges and blueberries on side
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5 from 1 vote

Homemade Egg Bites

Delicious and velvety homemade egg bites that are not only quick and easy but also very low-cost.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Keyword: Cottage Cheese, Eggs
Servings: 6
Author: Julia Head

Equipment

  • 1 Sheet Pan
  • 2 Mini Muffin Tins
  • 1 Blender

Ingredients

  • 6 Eggs
  • ¾ cup Cottage Cheese 2% Milkfat, Low-Fat & Small Curd
  • ½ tsp Sea Salt
  • 1 cup water For water bath

Instructions

  • Preheat oven to 325 degrees Fahrenheit
  • Grease both muffin tins thoroughly with cooking spray. I recommend using original (canola oil) spray. You can also use olive oil but it make the egg bites taste slightly different.
  • Place muffin tins on sheet pan.
  • In a blender, add 6 eggs, ¾ cup cottage cheese (2% low-fat), ½ tsp sea salt.
  • Blend until smooth.
  • Pour batter into each muffin tin filling almost to the top.
  • Carefully pour water into the sheet pan around muffin tins.
  • Bake for 20-25 minutes, until egg batter is set.
  • Serve warm or let cool and store in airtight container in fridge for up to 3 days.