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Parmesan Green Beans

Servings: 4
Author: Julia Head

Ingredients

  • 2 lb Fresh Green Beans
  • 1 tbsp EVOO
  • 1 tbsp Salted Butter
  • ¼ tsp Garlic Powder
  • ½ tsp Sea Salt
  • ½ cup Grated Parmesan Cheese

Instructions

  • Wash and snap ends off green beans.
  • Boil green beans in water for 10 minutes. Drain and set aside.
  • Melt EVOO and butter in skillet. Add green beans and sauté.
  • Add garlic powder and salt.
  • Remove from heat and serve warm with parmesan sprinkled on top.