Sweet and Tangy Meatloaf Recipe
Classic meatloaf recipe with a sweet and tangy glaze. With simple ingredients this recipe is easy to make and can save you money compared to other recipes.
Servings: 4
Ingredients
- 1/2 Yellow Onion Diced
- 4 tbsp Salted Butter
- ¾ cup Ketchup Divided
- 1 lb Ground Beef 85% or 90% lean
- 1 Egg
- ¼ tsp Garlic Powder
- ½ tsp Sea Salt
- ½ tsp Black Pepper
- 1.5 tsp Ground Mustard Divided
- ½ cup Panko
- ½ cup Brown Sugar
Instructions
- Preheat oven to 400 degrees Fahrenheit and spray a large sheet pan with cooking spray.
- Saute onion in butter in small saucepan until translucent.
- Add ¼ cup of ketchup to the butter and onion. Let the ketchup get warm and remove pan from heat and let it cool.
- While the ketchup cools, in a large mixing bowl combine 1 lb of ground beef, 1 egg, ¼ tsp garlic powder, ½ tsp sea salt, ½ tsp black pepper, ½ tsp mustard powder, ½ cup seasoned panko together. Mix until combined. Add cooled ketchup mixture and mix until thoroughly combined. It's okay if ketchup is slightly warm, but you don't want it hot.
- Divide mixture into four small individual loaves on the sheet pan and add to oven.
- While the meatloaf cooks, mix together the glaze by mixing ½ cup ketchup, ½ brown sugar and 1½ tsp ground mustard.
- After 20 minutes of baking, remove meatloaf and evenly divide glaze on the top of each meatloaf. Return meatloaf to oven and finish cooking until internal temperature is 165 degrees.